Elderberry, derived from the Sambucus tree, has been used for centuries in traditional medicine. Rich in antioxidants, vitamins, and minerals, elderberry is renowned for its immune-boosting properties, making it a popular natural remedy for adults and children. With elderberries ripening across the Northeast US right now, it seems like a timely opportunity to explore the benefits of elderberry for immune health, and how you can make elderberry syrup as a natural remedy for your family.
Elderberry syrup is a popular form of elderberry supplementation due to its convenience, potency, and effectiveness. Here are several reasons why people choose elderberry syrup:
Elderberry syrup is made by boiling elderberries to extract their beneficial compounds, resulting in a concentrated form of the fruit. This allows for a higher dosage of the active ingredients, such as antioxidants and vitamins, in a smaller serving. A teaspoon or two of syrup provides a potent dose of immune-boosting nutrients.
Syrup is easy to incorporate into daily routines. It can be taken directly by the spoonful or added to beverages like water, tea, or smoothies. This versatility makes it a convenient option for both adults and children.
Elderberry syrup is often sweetened with honey, making it more palatable, especially for children. The sweetness balances the tartness of elderberries, resulting in a pleasant flavor that can make taking it more enjoyable.
The liquid form of elderberry syrup is absorbed more quickly by the body compared to capsules or gummies. This means that its immune-boosting effects can be felt sooner, which is particularly beneficial during the onset of cold or flu symptoms.
High-quality elderberry syrups are often made with minimal ingredients, usually just elderberries, water, and a natural sweetener like honey or maple syrup. This makes it a natural and preservative-free option, which is appealing to those looking to avoid artificial additives.
Now that you know about the immune-boosting benefits of elderberries, and how elderberry syrup can be a delicious and easy way to incorporate this natural remedy into your life, let’s learn how to make it!
Ingredients
Notes:
Makes about 3 cups of elderberry syrup. Suggested Use: Children over 1 year of age can take ½ - 1 teaspoon a day. Adults can take 1 tablespoon per day as a preventative, and increase to every 2-3 hours if you feel an illness coming on. Recipe from artfulhomemaking.com
While elderberry offers numerous benefits, it’s important to use it properly. Raw elderberries are toxic and should never be consumed; they must be cooked or processed into supplements, syrups, or extracts. Elderberry syrup is generally safe for all ages, making it a family-friendly option. However, it should not be given to children under the age of one. Most elderberry syrups contain honey, and honey should not be given to infants due to the risk of botulism.
Another immune-boosting strategy we use in our clinic is Immune Essentials by Celarity. It contains N-Acetyl Cysteine, Zinc, Quercetin, Vitamin A, Vitamin C, and Vitamin D to defend your body against viral and bacterial infections, as well as recover faster. We like to use this, and then add in Elderberry syrup as a natural immune booster during times when flu, colds, and other illnesses are prevalent.
Elderberry is a powerful natural remedy that can support immune health in both adults and children. Its antioxidant, anti-inflammatory, and antiviral properties make it an effective tool for preventing and managing colds, flu, and other respiratory infections.
Elderberry syrup is an effective and enjoyable way to harness the immune-boosting benefits of elderberries. Its concentrated dosage, quick absorption, and natural ingredients make it a preferred choice for many people looking to support their immune health, including our family. Whether used as a daily supplement or as a targeted remedy during illness, elderberry can be a valuable addition to any health regimen, helping to keep the immune system strong and resilient year-round.